One box of spiral noodles
1/2 cup butter
1/2 cup flour
Roux — whisk together — don’t burn
Then add cold milk — 3 cups (non dairy is fine)
Don’t let the flour get clumps
Add a sprinkle of cumin and garlic powder
Add salt at every step
Add a half pour of whiskey
Add three hand fulls of a cheese mix
Add pepper
Cook noodles, strain and put in large greased glass dish — add salt and a light sprinkle of cheese
Blended 4 pieces of toast in the blender
Pour a mixture of the bread crumbs and parm cheese on top and a little more salt
Bake at 375 for 20 minutes
Add a sprinkle of cheese and then broil on high for 2 to 3 minutes — watch closely.
