Lindsay's Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Beat until smooth:
4 eggs
2 c sugar
1 can (16 oz) pumpkin
1 c canola oil

Combine and add to pumpkin mixture:
3 c flour
2 t baking powder
1 t salt
2 t soda
1 t cinnamon

Fold in chocolate chips.
Fill greased muffin cups/tin 3/4 full. Bake 400 for 16-20 minutes, or until done.
Cool in pan 10 minutes before removing.

Gretel's Pumpkin Bread

Gretel's Pumpkin Bread

Preheat Oven 350F

5 cups Flour (Whole Wheat Flour works fine)
4 cups Sugar
4 cups Pumpkin or Banana Squash
1 T. Soda
1 cup Oil
1 T. Cinnamon
1 t. cloves
1 t. salt
1 to 2 cups Chocolate Chips

Makes 15 muffins or about 2 loaves

Frosted Pumpkin Cookies

Frosted Chocolate Chip Pumpkin Cookies

Cooking time: 12-15 min

Preheat oven to 350 degrees

Beat together:

1 cup Canned pumpkin (Or blended banana squash)

1 cup Brown Sugar

½ cup oil

1 tsp. vanilla

Add in and stir together:

2 cups white or whole wheat flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

½ tsp cinnamon

½ tsp nutmeg

¼ tsp ginger

1 cup chocolate chips (any kind)

Place large balls of sticky dough about 1 inch apart on cookie sheet. Cookies do not spread or change shape while baking.

Cook for 12-15 min. at 350 degrees. (a little longer is also ok)

Recipe from Lindsay

Cream Cheese Frosting

Beat together:

8 oz. cream cheese softened

4 T. butter softened

1 tsp. vanilla

2 cups powdered sugar