Christmas Crunch Salad Recipe
Serve in Trifle Dish -- Brenda Helton
91% would make again
Read reviews (1)
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
This recipe is:
Quick
- 16-18 Servings
- Prep: 15 min. + chilling
Ingredients
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
DRESSING:- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Directions
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.
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