I heart these cookies. I am going to make them today as a first day of school treat for my dear friend who is not eating grains this month. : )
John’s Peanut Butter Chocolate Chip Cookies
(Yield:15 – 20 cookies depending on how big you make them)
1 c. creamy peanut butter
1 c. sugar
1 egg
1 egg white
1/2 c. chocolate chips
1. In a large mixing bowl, combine the peanut butter, sugar, and
eggs. Stir until the eggs are thoroughly combined with the other
ingredients.
2. Stir in the chocolate chips. (I’m not sure why we do this in a separate step, but we do =)
3. Refrigerate the cookie dough for 15 minutes. Turn the oven to 350 degrees F to preheat.
4. Scoop the chilled cookie dough into small balls using a normal
eating-sized spoon. Place the cookie dough balls onto a baking sheet
about 2 inches apart from each other.
5. Bake cookies at 350 degrees for around 15 minutes. You want to
take them out once the tops are getting brown (see picture above). The
cookies may still seem a bit soft at this point, but they will harden as
they cool.
6. Let the cookies cool for 10 – 15 minutes and then serve with a glass of cold (soy) milk!
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