Chocolate Cream Cheese Frosting
8 ounces cream cheese, softened
¼ cup butter, softened
½ cup cocoa powder
4 cups confectioners’ sugar
Beat cream cheese, butter and cocoa powder until combined. Add the confectioners’ sugar ½ cup at a time making sure to incorporate it fully before you add the next ½ cup. Makes enough for 1 two layer cake or 24 cupcakes.
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