Cheesy Vegetable Sausages
white bread (crumbs)
1/2 cup grated carrot
1 cup grated zucchini
2 T butter
1 medium onion
1 cup grated chedder cheese
1 egg separated
salt and pepper and oil for frying
tear
bread and then food processor. Squeeze liquid of of the veggies.
soften the onions, add carrots, and cook for 2 minutes. add zucchini and
cook 3 minutes. transfer to bowl and add cheese, half the bread, egg
yolk, and seasonings.
Shape into sausages with floured hands. Dip into the egg white and then roll in the remaining bread crumbs. fried in some oil.
Sunday, January 22, 2017
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