Beef Stroganoff

1 Diced onion
1/4 cup olive oil
1/4 cup Butter
2 T. salt
garlic salt
dried minced garlic
1/2 teaspoon season salt
dash of cummin
1 teaspoon ground black pepper
1 LB or whatever of ground beef
1/2 bag of frozen peppers
2 cans cream of mushroom soup
2 cups of sour cream
1 cup milk
1/2 to 3/4 c. flour
1/2 cup wheat germ
dash of curry
dash of Worcestershire pepper
dash of season salt

Serve with rice or pasta

mixture should be very creamy

Funny Turkey Cookies

Thanksgiving Cookies: Funny Turkey Cookies

Basically these adorable cookies are rice krispy treats with cocoa in them. Make a bunch of round cookies -- half big and half small. Use peanut butter to connect the body to the head. Use chocolate frosting for the elvis hair. Use candy corn, twisty pretzels, and straight pretzels.

These actually also taste so good!!! Yum, Yum. Gobble. Gobble.

Mexican Chicken Chile

Mexican Chicken Chile

3 cans Kidney beans
1 can pinto beans
1 can black beans
2 cans Italian Flavored Tomatoes
1 small can tomato paste
2 cans of corn
1 onion diced
5-7 diced garlic cloves
2 raw chicken breasts
3 Tablespoons salt
2 Tablespoons Olive Oil

Add everything to a large crockpot, undrained or uncooked. Cook on medium/ low for 6 to 8 hours. Between hours 5 and 6, pull out the two chicken breasts, cut them into tiny, tiny pieces, and put the chicken back in crockpot.

Serve hot with a dollop of sour cream with crackers on the side.

Frosting for Rolls

FROSTING

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 teaspoons milk
• 1/2 teaspoon vanilla

Rice Pilaf with toasted Almonds and Cranberries

RICE PILAF with TOASTED ALMONDS and CRANBERRIES
Sherry Loudon


2 T. Oil 2 tsp. salt
2 c. rice 1 c. toasted almonds
2 T. chicken bouillon 1 c. dried cranberries
4 c. water

Heat oil in pot. Add rice and stir-fry 2-3 minutes. Add water, chicken
bouillon, salt and cranberries. Bring to a boil. Reduce heat, cover and
simmer 20-25 minutes on low temperature. Remove from heat. Add
toasted almonds and serve.

Chicken Rolls

These looks so yummy and so bad for you! So fun for the holidays or something special.

CHICKEN ROLLS
Denise Hesterly

5 chicken breasts, cooked and shredded
1 8 oz. pkg. cream cheese, softened
¼ - ½ c. butter
¼ c. chopped green onions
5 cans crescent rolls (40 rolls)
½ c. parmesan cheese

Melt 1/4 c. butter in large soup pan. Add softened cream cheese and stir
continuously on low heat until mixed together. Add chicken pieces and green
onion. Put a tablespoon or so into triangle of dough, folding the two shorter
points together first and then folding the longer point last, wrapping it over
and under the chicken mixture. Dip the tops only of the chicken roll in melted
butter and then parmesan cheese. Place on large jelly roll pan (20 should fit
on one pan) and bake at 350 degrees for 20 minutes or until done. Serve
warm with chicken gravy.