Mexican Chicken Chile
3 cans Kidney beans
1 can pinto beans
1 can black beans
2 cans Italian Flavored Tomatoes
1 small can tomato paste
2 cans of corn
1 onion diced
5-7 diced garlic cloves
2 raw chicken breasts
3 Tablespoons salt
2 Tablespoons Olive Oil
Add everything to a large crockpot, undrained or uncooked. Cook on medium/ low for 6 to 8 hours. Between hours 5 and 6, pull out the two chicken breasts, cut them into tiny, tiny pieces, and put the chicken back in crockpot.
Serve hot with a dollop of sour cream with crackers on the side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment