Chicken Rolls

These looks so yummy and so bad for you! So fun for the holidays or something special.

CHICKEN ROLLS
Denise Hesterly

5 chicken breasts, cooked and shredded
1 8 oz. pkg. cream cheese, softened
¼ - ½ c. butter
¼ c. chopped green onions
5 cans crescent rolls (40 rolls)
½ c. parmesan cheese

Melt 1/4 c. butter in large soup pan. Add softened cream cheese and stir
continuously on low heat until mixed together. Add chicken pieces and green
onion. Put a tablespoon or so into triangle of dough, folding the two shorter
points together first and then folding the longer point last, wrapping it over
and under the chicken mixture. Dip the tops only of the chicken roll in melted
butter and then parmesan cheese. Place on large jelly roll pan (20 should fit
on one pan) and bake at 350 degrees for 20 minutes or until done. Serve
warm with chicken gravy.