10.5 pound Turkey for about $10
Grease with olive oil, Rosemary, Thyme. Then top with a coasting of mayonnaise. Stuff with Turkey Stuffing.
Cooks for about 2 and a half hours. Cook at 3:25 or something until Temp when checked is 180.
Serve with gravy, corn, mashed potatoes and stuffing.
Makes about 10 meals (servings) for the week.
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