Thanksgiving Beans: A Veggie Sheppard's Pie
Make Smashed Potatoes with butter, milk, salt, pepper and a dash and sour cream.
Make stuffing with a stuffing mix, apples, apple juice/ water, celery, and onion.
Prepare frozen corn.
Saute one diced onion with some fresh rosemary, Thyme, olive oil and 2 (drained) cans of pinto or other light colored bean.
Optional: Prepare a meat-based gravy
To Prepare the Pie:
Fill a glass dish with layers of the prepared items.
1. Beans and Onion mixture.
2. Stuffing
3. Corn (Optional: After corn layer, pour 1 to 2 cups of broth over the first 3 layers)
4. Potatoes
5. Top with sprinkles of corn, salt and shredded carrots.
Notes: Do not serve this to husbands who hate beans and love meats. They will leave you for ruining Thanksgiving in their minds forever.
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