4 cups stuffing (half Stove Top and half herb-flavored stuffing)
3/4 cup apple juice
3/4 cup water
1 medium onion diced
4 celery stalks diced
1 small apple diced
1/2 cup melted butter
This fit into a 10 pound turkey with enough for a small casserole dish. Baked the dish for 20 minutes on 350 degree.
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