Bread Sticks/ Pizza Bread Dough

Bread Sticks/ Pizza Bread Dough

4 c. of water
1 1/2 T. SAF Yeast
10 to 15 c. white flour (or wheat)
1/2 to 1 c. wheat germ
2 T. powdered milk
1 1/2 T. Gluten
2 Blobs Lecithin
1/2 c. olive oil
1/2 c. honey
1 T. salt
2 T. Oregano

After the dough is kneaded, shape the dough into bread sticks on a jelly roll pan. Let rise one hour. Sprinkle with oil or butter, salt, oregano and Parmesan cheese.

Bake at 350 for 17 to 19 minutes.