Brown Rice Pilaf

Brown Rice Pilaf
1 tablespoon vegetable oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice (not instant)
2 1/2 cups chicken broth or vegetable broth

In a medium-size sauce pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring until onion is golden, about five minutes. Add rice and saute for 1 minute.

Add broth and bring to a boil. Cover and reduce heat to low. Simmer until rice is tender and most of the liquid is absorbed, about 50 to 60 minutes. Uncover rice and let stand for 5 minutes before serving.