Can-Can Chicken (Legs)

** Do not make this with chicken legs. It it too hard to get all of the bones out of the final mix.

Can-Can Chicken
This is a creamy chicken crock pot dinner.

8 to 9 hours before dinner time:
5 chicken legs (bone-in)
1 cup water
2 T. olive oil
1 packet dry Italian dressing
4 T. salt
1 large (or 2 medium or 3 small) onion

Add all ingredients to the crock pot and set on low heat for about 8 hours.

30 minutes before dinner time:
3/4 cup flour (can be whole wheat)
1 to 2 cups milk
4 to 6 oz. cream cheese
8 oz. sour cream
3 T. salt

Before adding anything to the cooked chicken take time to break up the chicken and fish out the bones. There will be a large bone and 1 to 3 other small bones with each leg.

When most of the bones and joints are out, add the milk and flour. Mix with the chicken, onions and liquid in the crock pot. Cut the cream cheese up into small cubes, soften the cubes and then add them to the crock pot. Finally mix in enough sour cream to create the consistency that you like. Salt to taste.

Serve over rice and with corn or stir fly vegetables.