Sunday, April 25, 2010

Chicken Marinades

These are two marinades that we used the other night.

Yogurt-Based Marinade
1 c. yogurt
1 tbsp. lemon juice
1/2 tsp. minced garlic
1 tsp. chopped mint leaves
1/2 tsp. dry oregano
1/2 tsp. dry rosemary
2 lamb steaks or 1/2 chicken breasts

Orange Chicken Marinade
1 c. orange juice
1/4 c. soy sauce
1 tsp. (to taste) fresh ground ginger

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