Honey Whole Wheat Muffins

These need to be altered a little. We added a little salt to each muffin. And I added a crumb top. I also added one very small bananas and about 1/8 to 1/4 a cup of flour.

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 egg
3/4 cup milk
1/4 cup honey
1/4 cup vegetable oil

Directions

In medium large bowl, sift flour and baking powder together
In another small bowl, beat egg and add milk, honey, oil
Quickly combine both mixtures, stirring just to moisten
Fill greased muffin tins with batter
Bake at 400 degrees for about 20-25 minutes or until browned

Note: These did not have much flavor at all. They would probably have been better, but I over cooked them. The crumb topping is a must.