Lemon Stacks

A twist on Hawaiian haystacks and a yummy meal Gretal brought us after we had Lizza.

Ingredients
2 small onions finely chopped
1 garlic clove, minced
2 T. olive oil
2 small or one very large chicken breast, raw and chopped
1/2 to 1 Tablestoon salt
2 medium tomatoes cubed
1/3 cup flax seed
2/3 cup rolled oats
1 to 1 and 1/2 cup milk
1/2 cup sour cream
1/4 lemon (juice only)
sliced almonds
soy sauce
extra lemon juice
3 cups cooked rice

directions: mix olive oil chopped onions and garlic over medium heat until onions are cooked. Add tomatoes and raw chicken and salt. In a blender add Flax, oats, milk, sour cream, lemon juice and blend until it is the consistency somewhere between Elmers glue and Elmers paste. When chicken is cooked, pour mixture onto the chicken and onion mix, stir for 1 minute on medium heat and then quickly remove from heat (do not just turn the heat down because the mixture will continue to thicken.)

Pour creamy chicken mixture over cooked rice and top with almonds and lemon juice. Soy sauce is optional.