Homemade Hot Dogs

Käsekrainer Hot Dogs! These were one of my favorite foods in Austria. They are basically giant hot dogs with boiling hot cheese inside. The best part is they server these dogs in fresh rolls with a hot shape cut out of the middle. So yummy! Prepare to scold your face and love every minute of it.

Ingrediants:
White bread dough
cheddar wursts
catch up

White Bread Dough
white flour
wheat germ
water
honey
oil
salt
yeast
gluten
oregano
dry milk
sugar
lecithin liquid

Start with 2 cups of water and adjust from there. I use this dough for pizza too.

Separate the dough into roll sized balls. Roll out each ball into a snake shape. Roll the snake around a wurst. Seal off the ends. Let hit one to two hours to rise. Make at 350 for about 30 minutes.

Here is the real thing!

Here is the homemade version: