Italian White Bean with Turkey

1 tablespoon olive or vegetable oil 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 garlic clove, finely chopped 2 cups cut-up cooked turkey or chicken 1/2 cup chopped sun-dried tomatoes in oil, drained 1/4 cup sliced ripe olive 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

1. Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently. 2. Stir in remaining ingredients. Cook, stirring frequently, until hot. Try serving with a fun-shaped pasta and cream sauce