I got this recipe from my mother, who got it from my Grandmother -- Anne Wendling MacAllister. It is the best meatloaf because it is not too dense. I love it.
Ingredients
2 and 1/2 Pounds of Ground Beef
1/2 pound sausage
1 c. instant Quaker Oats (I use regular, and it is fine)
1 can tomato soup (I use a small can of tomato paste ... yum, yum)
1 Onion chopped
1 egg
1 t. salt and pepper
Directions
Pre-heat oven to 350 degrees. Mix ingredients. Bake at 350 degrees for 45 – 60 minutes.
Try baking with cut potatoes around the loaf. Yum. Have a lot of Ketchup on hand!
No comments:
Post a Comment