Yields One 9 inch pan for bread or 12 small muffins.
Bake at 360 in a convention oven.
Ingredients
1 1/4 t. flour (cups?) (might have been a typo ... flour should weigh 5.5 oz. or be 156 grams)
2 t. baking powder
1/4 c. sugar
1/4 t. salt
3/4 c. cornmeal
2 eggs
1/4 oil (vegetable)
1/2 c. milk
3 T. syrup or honey
1/2 c. corn niblets
1 c. sharp cheddar cheese
Instructions
Preheat oven to 360
Sift together the flour, baking powder, sugar, salt, and cornmeal and set aside.
Whisk together the eggs, oil, milk, and syrup or honey.
Stir the dry ingredients into the egg mixture until a smooth consistency is achieved
carefully fold in the corn and cheese
Pour batter into pans or muffin pins
garnish with additional cheese or corn or peppers
Bake for 20 to 25 minutes until golden brown on top.
Cool on wire racks.
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