Butter Sauce

Butter Sauce:
2 cubes of butter or margarine
2 cups sugar
1 cup canned evaporated milk or heavy cream
1 teaspoon vanilla

Cook the butter, sugar, and milk or cream in a saucepan over low heat for 10 to 15 minutes, but don't let the mixture boil. Then blend in the vanilla and remove from the stove. Serve the warm apple cake in bowls, topped with the hot butter sauce.

Notes: I got this sauce from Kipper's Snacks. The sauce goes on his apple cake, but we had leftovers and have been putting it on EVERYTHING like syrup.