Teething Crackers for Toothless Babies
Preheat Oven to 325F
2 1/4 cups wheat flour
1/4 cup corn meal
1/2 teaspoon salt
1 egg, beaten
about 2/3 cup milk
Mix together dry ingredients. Then add beaten egg. Then add enough milk to turn to mixture into one dough ball.
Turn onto a floured surface and flatten into a rectangle that is about 1/2 an inch thick
Cut the dough into piece about 1 and 1/2 inch by 3 inches. (This seemed big to me, but it is important that the baby can really hold on to them ... or else what is the point.)
Cook in the oven for about 60 - 70 minutes. It is important to have rectangle piece that are even thickness so you bo not get overly browned edges. The crackers should be very hard and very dry.
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