Santa Fe Stew

Santa Fe Stew/ Chile/ Soup

Santa Fe Soup

2 lb ground turkey breast
1 onion chopped
2 (.5 oz) Ranch Dressing mix
1 pkg taco mix
1 (16 oz) can blk beans undrained
2 (16 oz) cans white corn undrained
2 cups water
1 (16 oz) can kidney beans undrained
1 (16 oz) can pinto beans undrained
1 (16 oz) can diced tomato w/ chilies undrained
1 (16 oz) can crushed tomatoes undrained

Garnish: sour cream, cheese, green onions, tortilla chips, avocado

Cook turkey and onion together until turkey is thoroughly cooked.
Stir in Ranch dressing and taco seasoning packages into turkey
Add remaining ingredients with juices
Add water
Simmer for 2 hours
if soup is too thick add more water

Garnish and serve with tortilla chips


Notes: This recipe reminds me of my mom. She makes it and loves it, and she got stitches making it when she was in Utah helping me when McKenna was born. In March 2010, my mom and I baked bread all day, and we ate my mom's perfect rustic rolls with this dish.



Try serving this with: An artisan corn bread