Sunday, November 15, 2009

Thai Chicken Curry

Thai Chicken Curry

1 onion diced
Olive Oil
2 chicken breasts, diced
1 can coconut milk (or 1 to 2 cups milk)
3 Tablespoons yellow curry powder
5 potatoes, cooked and diced
20 mini carrots, diced
1 can pineapple (add juice until mixture is the right consistency)
Salt
Jasmine Rice

Mix it all today. Scoop onto a plate of cooked jasmine rice

Notes: You can add a lot of other items. Other veggies. peppers. Whatever. I like it with beans instead of chicken, but Tim is not a fan.

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