Whole Wheat Banana Bread with Chocolate Chips
Ingredients
* 1/2C butter
* 3/4C brown sugar or raw sugar (I used white on accident)
* 1 egg
* 1C whole wheat flour
* 1/4C unbleached white flour (or bean flour, i.e. Chick pea)
* 1/4C wheat germ
* 1tsp baking soda
* 1 1/4 C mashed ripe bananas
* 1/4C yogurt
** I added ½ to 1 cup of semi-sweet chocolate chips.
Directions
1. Preheat 350
2. Cream butter and sugar until light and fluffy. Beat in egg.
3. Add dry ingredients alternately with banana mixture to butter mixture; stirring just enough to combine well.
4. Turn into an oiled 9x5" loaf pan
5. Bake 50-55 minutes or until done.
6. Cool in pan 10 minutes.
7. Remove and continue cooling on rack
8. (=1 loaf)
Notes: I don't remember this recipe, but I do remember talking with Melissa while I ate it. She liked it enough to ask for the recipe.
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