German Oven Pancakes

Jan's Recipe for German Oven Pancakes

In a blending, blend:
1 and 1/2 cups Milk
3 eggs
1 c. flour
up to 1/4 c. sugar

Heat the oven to 410F
Place two pie pans in the oven with a T of Butter in each one
When the butter is mixed and the oven preheated, pour half of the mixture into each pie pan.

Bake 20 minutes


Top with sour crean, brown sugar, fruit, butter sauce, syrup or whatever

Review: I made this is wheat flour. Tasted great to me, but Tim sort of rolled his eyes. I think he would prefer is taste just like is mom makes. But the white flour is in the garage, and it is cold out there. Wheat it was. Quinn loved this too. She ate hers with butter sauce.