Monster Cookies

MONSTER COOKIES -- Recipe Supplied by Kati Kofford

Preheat oven to 350

3 large eggs

1 cup pure maple syrup

1 tsp molasses

1 stick butter, softened

4 1/2 cups rolled oats

2 tsp baking soda

2 cups chopped nuts

1 cup brown sugar (you can use less if you desire)

1 tsp vanilla

1/2 tsp salt

1 1/2 cups chunky peanut butter

2 cups freshly ground wheat flour (spelt & kamut will work, too)

2 cups mini M&M's or chocolate chips

Mix until well moistened. Drop by 1/4 cupfuls on parchment-lined cookie sheets. Don't flatten. Bake for 12-14 minutes, until they're a light golden brown. Cool on cooling rack.

P.S. The name comes from the shear size of these huge cookies. Biggest I've ever made and so fun.