Butternut Squash Soup
3 butternut squash (or 3, 12 oz pkg)
Saute:
1/2 medium onion, diced
2 T butter
Add, and simmer:
3 cans chicken broth
Add squash and:
curry, to taste
salt and pepper, to taste
3 strips fried bacon (optional)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment