Chunky Garden Vegetable Soup
by Lindsay1 small onion, chopped
1 garlic clove, crushed
Add:
1 carrot, cut in 1/4" slices
1/4 lb fresh peas
1 small zucchini, sliced
1 can white kidney beans, drained and rinsed
1 can stewed tomatoes
1 c water
2 c chicken, vegetable or beef broth
1/2 c acini di pepe pasta, uncooked
1 t salt
1/2 t black pepper
Bring to a boil. Reduce heat and cook for 30-45 minutes until vegetables and pasta are tender.
Yields: 8 cups
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