Spinach with Almonds and Garlic

Spinach with Almonds and Garlic

RECIPE INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, chopped 1/2 cup sliced almonds 3/4 teaspoon salt 1/8 teaspoon cayenne pepper 2 pounds spinach, washed well and trimmed

DIRECTIONS In a sauté pan over low heat, heat the olive oil. Add the garlic and cook for 1 minute. Add the almonds, salt, and cayenne and cook for 2 minutes more. Remove from the heat and set aside. Coarsely chop the spinach. In a large covered saucepan, in a small amount of boiling salted water, cook the spinach for 4 minutes, or until tender. Drain well. Mix the garlic and almond mixture into the spinach.