Sunday, May 2, 2010

Corn Bread

Combine:
1/2 c butter, melted
2/3 c sugar

Beat in 2 eggs.

Combine, and add into previous mixture:
1 c buttermilk
1/2 t soda

Add:
1 c yellow cornbread cornmeal
1 c flour
1/2 t salt

Stir just until blended. Pour into a 8X8 pan. Bake at 375 for 30 minutes, or until it begins to pull away from the sides of teh pan.

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