| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 3/4 | cup sweet-spicy French dressing |
| 1/4 | to 1/2 teaspoon red pepper sauce, if desired |
| 2 | medium tomatoes, coarsely chopped (1 1/2 cups) |
| 1 | medium green bell pepper, chopped (1 cup) |
| 1/2 | cup chopped red onion |
| 1 | can (19 oz) Progresso® cannellini beans, drained, rinsed |
| 1 | can (15 oz) Progresso® kidney beans, drained, rinsed |
| 1 | can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed |
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| About Concordance™ |  | |||||
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate. |
| High Altitude (3500-6500 ft): Make pasta mix following High Altitude directions on box. | |
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